These Salted Caramel Chocolate Chip Cookies are the perfect combination of sweet and salty. I used this recipe for the cookies and they turned out wonderfully! They were soft, chewy, and delicious! Some helpful tips when baking the cookies: I found it best to chill the dough for at least an hour. Also, when adding the caramel, push them far into the center of the dough to avoid caramel ‘craters’. Finally, don’t skip the sea salt…it really brings out the other flavors!