
I’m a huge fan of the sweet and salty combination. Dipping french fries in a milkshake, adding chocolate candy to popcorn at the movie theater, salted caramel anything – the combination just works. But lately, I’ve been gravitating toward a different kind of combo: sweet and spicy.
That curiosity is exactly what led me down the rabbit hole of Dulces Enchilados (which literally translates to “chili candy”). The Mexican treat took over social media a few years ago. I couldn’t scroll for five minutes without seeing someone eating or making candy covered in chamoy and spicy seasoning. Though I’m late to the trend (as usual), I fully understand why everyone was going crazy for this candy.
This recipe is incredibly easy to make with just a few ingredients, and it is completely customizable to your spice tolerance. If you have been curious about the spicy candy trend but have not tried making it yet, this is the easiest place to start.
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