Marbled Meringue Kisses

Marbled Meringue Kisses

If you’re looking for a quick and easy last minute Valentine’s Day recipe, these marbled meringue kisses are the perfect treat! They have a crunchy outer shell, and a chewy marshmallow center. Everyone loved them!

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RECIPE

175g of egg whites (Approximately 5 large eggs) at room temperature
350g sugar
Pink and/or red food dye

Preheat oven to 200°F (90°C). Line 2 baking sheets with parchment paper.

Whisk the egg whites until soft peaks. Slowly add sugar. Continue whisking until stiff peaks; the time will vary depending on the temperature of your egg whites.

Prepare a pastry bag by cutting off the end and inserting a large round tip. (I used an 18mm.) Squeeze in some food coloring on either side of the piping bag. Careful not to add too much or the meringues could end up tasting bitter.

Pour half of the meringue mixture into the prepared piping bag. Pipe the kisses about one inch wide onto the baking sheet. Continue piping in rows until you’ve used all the meringue. Repeat with a new piping bag, and a different food color if desired.

Bake for approximately 1 1/2 hours or until they can be lifted cleanly from the parchment paper. Allow the meringues to cool completely before enjoying!

February 5, 2015
February 18, 2015

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2 Comments

  1. Reply

    Hapinesswherever

    August 26, 2015

    This looks amazing!!! I’ve not done any recipe DIYs for hapinesswherever.wordpress.com yet but if I did I don’t think the pictures would look anything like this!!!

  2. Reply

    Dami Ogunruku

    February 17, 2016

    These look delicious, not quite sure it’s detailed enough. Could easily go wrong for a first time baker.

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