Ever since graduating from pastry school, I’ve been more open to trying new flavors I would have never tried before. One of those flavors is lemon. From lemon bars, to lemon cake, it’s officially one of my new favorite flavors. That’s why when my best friend asked me to make some macarons for her sister’s bridal shower, I knew lemon had to be included in the flavor line-up. This meant I was in need of a delicious lemon curd. The recipe is incredibly simple, and yields delicious results.