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Lemon Curd

Ever since graduating from pastry school, I’ve been more open to trying new flavors I would have never triedΒ before. One of those flavors is lemon. From lemon bars, to lemon cake, it’s officially one of my new favorite flavors. That’s why when my best friend asked me to make some macarons for her sister’s bridal…

Palmiers

Palmier, elephant ear, corazΓ³n…whatever you call them, these cookies were a staple from my childhood. I would almost always pick out an oversized palmier to enjoy all by myself. I don’t know how these cookies aren’t more popular. They’re made from a puff pastry similar to a croissant dough (minus the yeast) and are the…