Palmier, elephant ear, corazΓ³n…whatever you call them, these cookies were a staple from my childhood. I would almost always pick out an oversized palmier to enjoy all by myself. I don’t know how these cookies aren’t more popular. They’re made from a puff pastry similar to a croissant dough (minus the yeast) and are the … Continue reading “Palmiers”

Colombian Arepas


Arepas are one of my favorite dishes from Colombia. If you don’t know what an arepa is, it is a type of tortilla made from corn. You can eat them with a cup of hot chocolate for breakfast, or as a side dish with dinner. I was lucky enough to have my dad teach me … Continue reading “Colombian Arepas”