Bunny Macarons

04.03.15

With the Easter Holiday right around the corner I knew I wanted to incorporate my love of macarons with this year’s dessert. I put the two together and decided on these adorable bunny macarons! Easter Bunny Macarons Recipe INGREDIENTS 150g Almond Meal 150g Powdered Sugar 55g Egg Whites (to be mixed into dry ingredients) 55g … Continue reading “Bunny Macarons”

Marbled Meringue Kisses

02.13.15

If you’re looking for a quick and easy last minute Valentine’s Day recipe, these marbled meringue kisses are the perfect treat! They have a crunchy outer shell, and a chewy marshmallow center. These require knowing how to mix egg whites to soft peaks. You’ll know you have achieved soft peaks when you turn the whisk … Continue reading “Marbled Meringue Kisses”

Lemon Curd

08.11.14

Ever since graduating from pastry school, I’ve been more open to trying new flavors I would have never triedΒ before. One of those flavors is lemon. From lemon bars, to lemon cake, it’s officially one of my new favorite flavors. That’s why when my best friend asked me to make some macarons for her sister’s bridal … Continue reading “Lemon Curd”